maltogenic amylase

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All Ingredients Food Additives - Direct

Identification

Namemaltogenic amylase

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 751
JECFA Food AdditiveMaltogenic Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for maltogenic amylase usage levels up tonot for fragrance use.
Recommendation for maltogenic amylase flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus stearothermophilus PMC bacillus subtilis PMC maltogenic amylase PMC

Synonyms

alpha- maltogenic amylase maltogenic amylase from bacillus stearothermophilus expressed in bacillus subtilis maltogenic amylase from geobacillus stearothermophilus produced in bacillus subtilis Google Patents: Enzymatic dough conditioner and flavor improver for bakery products PubMed: Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis.