massaranduba balata gum

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manilkara huberi (ducke) chevalier gum

CAS: 977011-47-4
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namemassaranduba balata gum
IUPACmanilkara huberi (ducke) chevalier
CAS Number977011-47-4
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977011-47-4 ; MASSARANDUBA BALATA (MANILKARA HUBERI (DUCKE) CHEVALIER)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorychewing gum bases and related substances
Recommendation for massaranduba balata gum usage levels up tonot for fragrance use.
Recommendation for massaranduba balata gum flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

manilkara huberi (ducke) chevalier

Synonyms

manilkara huberi (ducke) chevalier gum manilkara jaimiqui gum masaranduba gum mimusops huberi gum mimusops jaimiqui gum níspero gum sapotilla gum Try the PubMed Search.