massaranduba chocolate

Export Excel

manilkara solimoesensis gilly

CAS: 8029-83-2
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namemassaranduba chocolate
CAS Number8029-83-2
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)8029-83-2 ; MASSARANDUBA CHOCOLATE (MANILKARA SOLIMOESENSIS GILLY)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorychewing gum bases and related substances
Recommendation for massaranduba chocolate usage levels up tonot for fragrance use.
Recommendation for massaranduba chocolate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

manilkara solimoesensis gilly

Synonyms

manilkara solimoesensis gilly Try the PubMed Search.