proteinase
Identification
| Name | proteinase |
| CAS Number | 9001-92-7 |
| FDA UNII | Search |
| Molecular Formula | unspecified |
| MDL Number | MFCD00132092 |
Regulatory
| FDA Mainterm (SATF) | 9001-92-7 ; ENZYMES, PROTEOLYTIC |
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 45 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | enzyme preparations and microorganisms |
| Recommendation for proteinase usage levels up to | not for fragrance use. |
| Recommendation for proteinase flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
bacillus subtilis neutral protease
enzymes, proteolytic
protease
proteolytic enzymes
Google Patents:
Flavor enhancer
PubMed:
Original features of cell-envelope proteinases of Lactobacillus helveticus. A review.
J-Stage:
Single-Stranded DNA Binding Protein Gp5 of Bacillus subtilis Phage F29 Is Required for Viral DNA Replication in Growth-Temperature Dependent Fashion
PubMed:
The proteolytic system of lactic acid bacteria revisited: a genomic comparison.
PubMed:
Over-expression of GSH1 gene and disruption of PEP4 gene in self-cloning industrial brewer's yeast.
PubMed:
Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype.
PubMed:
Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the Peptide supply.
PubMed:
Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
PubMed:
Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese.
PubMed:
Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheese.
PubMed:
The contribution of lactococcal starter proteinases to proteolysis in cheddar cheese.
PubMed:
Technology of removal of unwanted components of dry beans.
PubMed:
Characterization of Plasmid Deoxyribonucleic Acid in Streptococcus lactis subsp. diacetylactis: Evidence for Plasmid-Linked Citrate Utilization.