methyl esters of fatty acids (edible)
fatty acids, methyl esters (edible)
Identification
| Name | methyl esters of fatty acids (edible) |
| CAS Number | 977050-68-2 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977050-68-2 ; METHYL ESTERS OF FATTY ACIDS (EDIBLE) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | aqueous emulsion in dehydrating grapes to produce raisins |
| Recommendation for methyl esters of fatty acids (edible) usage levels up to | not for fragrance use. |
| Recommendation for methyl esters of fatty acids (edible) flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
fatty acids methyl esters (edible)
fatty acids, methyl esters (edible)
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