microparticulated protein product

egg and milk protein product microparticulated

CAS: 977132-83-4

Identification

Namemicroparticulated protein product
CAS Number977132-83-4
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977132-83-4 ; MICROPARTICULATED PROTEIN PRODUCT
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorythickeners
Recommendation for microparticulated protein product usage levels up tonot for fragrance use.
Recommendation for microparticulated protein product flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

egg and milk protein product microparticulated PubMed: Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese. PubMed: The effect of fat replacers on batter and cake properties. PubMed: SOX9 gene plus heparinized TGF-β 3 coated dexamethasone loaded PLGA microspheres for inducement of chondrogenesis of hMSCs. PubMed: Functional properties of whey proteins microparticulated at low pH. PubMed: Development of digestive enzymes in larvae of Mayan cichlid Cichlasoma urophthalmus. PubMed: Gelling properties of microparticulated whey proteins. PubMed: Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing. PubMed: Viscous properties of microparticulated dairy proteins and sucrose. PubMed: Microsphere translocation and immunopotentiation in systemic tissues following intranasal administration. PubMed: Effect of the molecular form of dietary nitrogen supply in sea bass larvae: Response of pancreatic enzymes and intestinal peptidases. PubMed: Microparticulation of whey protein: related factors affecting the solubility. PubMed: Evaluation of clinical and biochemical parameters in children after consumption of microparticulated protein fat substitute (Simplesse). PubMed: The antigenicity and allergenicity of microparticulated proteins: Simplesse. PubMed: Evaluation of clinical and biochemical parameters after short term consumption of microparticulated protein fat substitute (Simplesse®) in a frozen dessert. PubMed: Role of microparticulated protein fat substitutes in food and nutrition. PubMed: The sensory properties of products made with microparticulated protein. PubMed: Nutritional implications of microparticulated protein. PubMed: Food allergy and the potential allergenicity-antigenicity of microparticulated egg and cow's milk proteins. PubMed: The quality of microparticulated protein. PubMed: Papers presented at a conference on Nutritional and Functional Qualities of Microparticulated Protein. Berkeley, California, November 27, 1989. Proceedings.