milk clotting enzyme from aspergillus oryzae recombinant

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CAS: 977183-89-3
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namemilk clotting enzyme from aspergillus oryzae recombinant
CAS Number977183-89-3
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977183-89-3 ; MILK CLOTTING ENZYME, ASPERGILLUS ORYZAE RECOMBINANT
FDA RegulationFDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for milk clotting enzyme from aspergillus oryzae recombinant usage levels up tonot for fragrance use.
Recommendation for milk clotting enzyme from aspergillus oryzae recombinant flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

aspergillus oryzae PMC microbial rennet PMC

Synonyms

microbial rennet aspergillus oryzae recombinant milk clotting enzyme, aspergillus oryzae recombinant