milk clotting enzyme from bacillus cereus (frankland and frankland)

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CAS: 977017-74-5
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namemilk clotting enzyme from bacillus cereus (frankland and frankland)
CAS Number977017-74-5
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977017-74-5 ; MILK CLOTTING ENZYME FROM BACILLUS CEREUS (FRANKLAND AND FRANKLAND)
FDA RegulationFDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for milk clotting enzyme from bacillus cereus (frankland and frankland) usage levels up tonot for fragrance use.
Recommendation for milk clotting enzyme from bacillus cereus (frankland and frankland) flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus cereus PMC microbial rennet PMC

Synonyms

microbial rennet bacillus cereus