milk powder, whole, enzyme-modified

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CAS: 977053-44-3 milky
All Ingredients CAS Numbers Flavoring Food Additives - Direct

Identification

Namemilk powder, whole, enzyme-modified
CAS Number977053-44-3
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 457
FDA Mainterm (SATF)977053-44-3 ; MILK POWDER, WHOLE, ENZYME-MODIFIED

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description milky

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycheeses and related cheese products
Recommendation for milk powder, whole, enzyme-modified usage levels up tonot for fragrance use.
Recommendation for milk powder, whole, enzyme-modified flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

dry whole milk enzyme-modified enzyme-modified milk powder whole milk powder enzyme-modified nonfat dry milk powder products, substitutes and replacers Info: Wisconsin Milk Marketing Board