mono- and -diglycerides
fatty acids, mono- and diglycerides, edible
Identification
| Name | mono- and -diglycerides |
| CAS Number | 67254-73-3 |
| FDA UNII | Search |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | Glycerin and Glycerides |
| JECFA Food Additive | Mono- and Diglycerides |
| GSFA Codex | Mono- and di-glycerides of fatty acids (471) |
| FDA Mainterm (SATF) | 67254-73-3 ; MONO- AND DIGLYCERIDES |
| FDA Regulation | FDA PART 136 -- BAKERY PRODUCTS |
Physical Properties
| Appearance | white to pale yellow waxy solid to viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | dough strengtheners, emulsifiers, formulation aids |
| Recommendation for mono- and -diglycerides usage levels up to | not for fragrance use. |
ECSA Chemicals
Human Chemistry
ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...
Potential Uses
Natural Occurrence
Synonyms
fatty acids mono- and diglycerides, edible
fatty acids, mono- and diglycerides, edible