mustard flour
Identification
| Name | mustard flour |
| CAS Number | 977071-79-6 |
| FDA UNII | Search |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 182.10 |
| FDA Mainterm (SATF) | 977071-79-6 ; MUSTARD FLOUR |
| FDA Regulation | FDA PART 101 -- FOOD LABELING |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for mustard flour usage levels up to | not for fragrance use. |
| Recommendation for mustard flour flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
mustard powdered
PubMed:
Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening.
PubMed:
Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs).
PubMed:
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods.
PubMed:
Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
PubMed:
Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
PubMed:
Prospective study of mustard allergy: first study with double-blind placebo-controlled food challenge trials (24 cases).
PubMed:
Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats.
PubMed:
Combined effects of mustard flour, acetic acid, and salt against Esherichia coil O157:H7 stored at 5 and 22 degrees C.
PubMed:
The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats.
PubMed:
Nutritional evaluation of oilseeds and legumes as protein supplements to cereals.