dextro-pantothenamide
butanamide, N-(3-amino-3-oxopropyl)-2,4-dihydroxy-3,3-dimethyl-
Identification
| Name | dextro-pantothenamide |
| IUPAC | N-(3-amino-3-oxopropyl)-2,4-dihydroxy-3,3-dimethylbutanamide |
| CAS Number | 7757-97-3 |
| FDA UNII | 2MO0ZY19DW |
| Molecular Formula | C9 H18 N2 O4 |
| Molecular Weight | 218.25326000 |
Regulatory
| FDA Mainterm (SATF) | 7757-97-3 ; D-PANTOTHENAMIDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
| Boiling Point | 597.14 °C. @ 760.00 mm Hg (est) |
| Flash Point | 599.00 °F. TCC ( 314.90 °C. ) (est) |
| logP (o/w) | -1.377 (est) |
| Soluble in | water, 5.617e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | special dietary and nutritional additives |
| Recommendation for dextro-pantothenamide usage levels up to | not for fragrance use. |
| Recommendation for dextro-pantothenamide flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
N-(3-
amino-3-oxopropyl)-2,4-dihydroxy-3,3-dimethylbutanamide
butanamide, N-(3-amino-3-oxopropyl)-2,4-dihydroxy-3,3-dimethyl-
D-N-(2-
carbamoyl ethyl)-2,4-dihydroxy-3,3-dimethyl butyramide
dextro-N-(2-
carbamoyl ethyl)-2,4-dihydroxy-3,3-dimethyl butyramide
D-
pantothenamide
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