parmesan cheese, reggiano cheese

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CAS: 977090-87-1 cheesy
All Ingredients CAS Numbers Flavoring Food Additives - Direct

Identification

Nameparmesan cheese, reggiano cheese
CAS Number977090-87-1
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977090-87-1 ; PARMESAN CHEESE, REGGIANO CHEESE
FDA RegulationFDA PART 101 -- FOOD LABELING

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description cheesy

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycheeses and related cheese products
Recommendation for parmesan cheese, reggiano cheese usage levels up tonot for fragrance use.
Recommendation for parmesan cheese, reggiano cheese flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

parmesan cheese, reggiano cheese