pectinase from bacillus subtilis
Identification
| Name | pectinase from bacillus subtilis |
| CAS Number | 977090-12-2 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977090-12-2 ; PECTINASE FROM BACILLUS SUBTILIS |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | enzyme preparations and microorganisms |
| Recommendation for pectinase from bacillus subtilis usage levels up to | not for fragrance use. |
| Recommendation for pectinase from bacillus subtilis flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
pectinase from bacillus subtilis
PubMed:
Biochemical Characterization of a Novel Endo-1,5-α-l-arabinanase from Rhizomucor miehei.
PubMed:
Enzymatic activities in different strains isolated from healthy and brittle leaf disease affected date palm leaves: study of amylase production conditions.
PubMed:
Characterization, kinetic, and thermodynamic studies of marine pectinase from Bacillus subtilis.
PubMed:
Cold active pectinases: advancing the food industry to the next generation.
PubMed:
Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
PubMed:
High-level extracellular production of alkaline polygalacturonate lyase in Bacillus subtilis with optimized regulatory elements.
PubMed:
Evaluation of a potential starter culture for enhance quality of coffee fermentation.
PubMed:
Bioresponsive systems based on polygalacturonate containing hydrogels.
PubMed:
Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse.
PubMed:
Potential application of alkaline pectinase from Bacillus subtilis SS in pulp and paper industry.
PubMed:
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
PubMed:
Production of thermostable pectinase and xylanase for their potential application in bleaching of kraft pulp.
PubMed:
[Bacillus subtilis metabolites as a novel promising probiotic preparations].
PubMed:
Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach.
PubMed:
Characterization of bioscoured cotton fabrics using FT-IR ATR spectroscopy and microscopy techniques.
PubMed:
Secretion of heterologous proteins in Bacillus subtilis can be improved by engineering cell components affecting post-translocational protein folding and degradation.
PubMed:
Isolation of lipid- and polysaccharide-degrading micro-organisms from subtropical forest soil, and analysis of lipolytic strain Bacillus sp. CR-179.
PubMed:
Characterization of bacterial pectinolytic strains involved in the water retting process.
PubMed:
Three-dimensional structure of Erwinia chrysanthemi pectin methylesterase reveals a novel esterase active site.
PubMed:
Crystallization and preliminary crystallographic analysis of the endo-polygalacturonase from Erwinia carotovora ssp. carotovora.
PubMed:
Expression of the Erwinia carotovora polygalacturonase-encoding gene in Bacillus subtilis: role of signal peptide fusions on production of a heterologous protein.
PubMed:
[Production of polygalacturonase by Bacillus subtilis cultured with waste and residues as carbon sources].
PubMed:
[Demonstration of pectin-lyase in Bacillus subtilis].