pectinase from bacillus subtilis

CAS: 977090-12-2

Identification

Namepectinase from bacillus subtilis
CAS Number977090-12-2
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977090-12-2 ; PECTINASE FROM BACILLUS SUBTILIS

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for pectinase from bacillus subtilis usage levels up tonot for fragrance use.
Recommendation for pectinase from bacillus subtilis flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus subtilis PMC pectinase PMC

Synonyms

pectinase from bacillus subtilis PubMed: Biochemical Characterization of a Novel Endo-1,5-α-l-arabinanase from Rhizomucor miehei. PubMed: Enzymatic activities in different strains isolated from healthy and brittle leaf disease affected date palm leaves: study of amylase production conditions. PubMed: Characterization, kinetic, and thermodynamic studies of marine pectinase from Bacillus subtilis. PubMed: Cold active pectinases: advancing the food industry to the next generation. PubMed: Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L. PubMed: High-level extracellular production of alkaline polygalacturonate lyase in Bacillus subtilis with optimized regulatory elements. PubMed: Evaluation of a potential starter culture for enhance quality of coffee fermentation. PubMed: Bioresponsive systems based on polygalacturonate containing hydrogels. PubMed: Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse. PubMed: Potential application of alkaline pectinase from Bacillus subtilis SS in pulp and paper industry. PubMed: Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. PubMed: Production of thermostable pectinase and xylanase for their potential application in bleaching of kraft pulp. PubMed: [Bacillus subtilis metabolites as a novel promising probiotic preparations]. PubMed: Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach. PubMed: Characterization of bioscoured cotton fabrics using FT-IR ATR spectroscopy and microscopy techniques. PubMed: Secretion of heterologous proteins in Bacillus subtilis can be improved by engineering cell components affecting post-translocational protein folding and degradation. PubMed: Isolation of lipid- and polysaccharide-degrading micro-organisms from subtropical forest soil, and analysis of lipolytic strain Bacillus sp. CR-179. PubMed: Characterization of bacterial pectinolytic strains involved in the water retting process. PubMed: Three-dimensional structure of Erwinia chrysanthemi pectin methylesterase reveals a novel esterase active site. PubMed: Crystallization and preliminary crystallographic analysis of the endo-polygalacturonase from Erwinia carotovora ssp. carotovora. PubMed: Expression of the Erwinia carotovora polygalacturonase-encoding gene in Bacillus subtilis: role of signal peptide fusions on production of a heterologous protein. PubMed: [Production of polygalacturonase by Bacillus subtilis cultured with waste and residues as carbon sources]. PubMed: [Demonstration of pectin-lyase in Bacillus subtilis].