para-methyl hydratropaldehyde

2-(p-tolyl)propionaldehyde

CAS: 99-72-9 C10 H12 O MW: 148.20484000 green green

Identification

Namepara-methyl hydratropaldehyde
IUPAC2-(4-methylphenyl)propanal
CAS Number99-72-9
EINECS202-782-0
FDA UNIIQCM2X1V31N
Molecular FormulaC10 H12 O
Molecular Weight148.20484000
Nikkaji NumberJ35.361B
CoE Number131

Regulatory

JECFA Food Flavoring1471 2-(p-tolyl)propionaldehyde
DG SANTE Food Flavourings05.043 2-(p-tolyl)propionaldehyde
FEMA Number3078
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)99-72-9 ; 2-(P-TOLYL)-PROPIONALDEHYDE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance pale yellow clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97900 to 0.98500 @ 25.00 °C.
Pounds per Gallon - (est). 8.146 to 8.196
Refractive Index 1.51300 to 1.51700 @ 20.00 °C.
Boiling Point 222.00 to 224.00 °C. @ 760.00 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.080000 mmHg @ 25.00 °C. (est)
Flash Point 213.00 °F. TCC ( 100.56 °C. )
logP (o/w) 2.544 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 10.00 % in dipropylene glycol.
Floral, green, sweet, with woody herbal powdery nuances
Taste Description at 10.00 ppm.

Safety Information

Human Experience4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 3500 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for para-methyl hydratropaldehyde usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.034 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.01 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR almond FR cherry FR cream FR cucumber FR floral FR grape FR melon FL nut FR vanilla

Natural Occurrence

not found in nature

Synonyms

benzeneacetaldehyde, a,4-dimethyl- alpha,4- dimethyl benzene acetaldehyde alpha,4- dimethylbenzeneacetaldehyde hydratropaldehyde p-methyl- hydratropaldehyde, p-methyl- p- methyl hydratropaldehyde 2,4- methyl phenyl propionaldehyde 2-(4- methyl phenyl) propionaldehyde 2-(para- methyl phenyl) propionaldehyde methyl-a-methylphenylacetaldehyde, p- para- methyl-alpha-methyl phenyl acetaldehyde p- methyl-alpha-methylphenylacetaldehyde 4- methylhydratropaldehyde p- methylhydratropaldehyde para- methylhydratropaldehyde methylhydratropic aldehyde, p- 2-(4'- methylphenyl)-propanal 2-(4- methylphenyl)propanal 2-(4- methylphenyl)propionaldehyde 2-(p- methylphenyl)propionaldehyde 2,4- methylphenylpropionaldehyde propionaldehyde, 2-(p-tolyl)- 2-p- tolyl-propionaldehyde 2-(para- tolyl) propanal 2-(para- tolyl) propionaldehyde 2-(para- tolyl) propionic aldehyde 2-(p- tolyl)propanal 2-(p- tolyl)propionaldehyde 2-(p- tolyl)propionic aldehyde Try the PubMed Search.