penicillium roqueforti

penicillium roqueforti PubMed: The pcz1 Gene, which Encodes a Zn(II)2Cys6 Protein, Is Involved in the Control of Growth, Conidiation, and Conidial Germination in the Filamentous Fungus Penicillium roqueforti. PubMed: Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage. PubMed: Diversity of Yeast and Mold Species from a Variety of Cheese Types. PubMed: Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. PubMed: In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage. PubMed: Effect of malachite green toxicity on non target soil organisms. PubMed: Penicillium roqueforti: a multifunctional cell factory of high value-added molecules. PubMed: In-vitro antimicrobial, antibiofilm, cytotoxic, antifeedant and larvicidal properties of novel quinone isolated from Aegle marmelos (Linn.) Correa. PubMed: Gene replacement in Penicillium roqueforti. PubMed: Decontamination of hard cheeses by pulsed UV light. PubMed: Evidence of a new intermediate compound of the chitin biogenesis found in a marine-derived fungus. PubMed: 2-Pentanone production from hexanoic acid by Penicillium roqueforti from blue cheese: is this the pathway used in humans? PubMed: Examination of the taxonomic position of Penicillium strains used in blue cheese production based on the partial sequence of β-tubulin. PubMed: Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation. PubMed: Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens. PubMed: Chemical constituents of the fermentation broth of the marine-derived fungus Penicillium roqueforti. PubMed: Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti. PubMed: Diversity and activities of yeasts from different parts of a Stilton cheese. PubMed: Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese. PubMed: Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti. PubMed: Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways. PubMed: The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi. PubMed: High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese. PubMed: Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models. PubMed: Mycotoxins in corn and wheat silage in Israel. PubMed: PR toxin biosynthesis in Penicillium roqueforti. PubMed: Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese. PubMed: Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough. PubMed: Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments. PubMed: Antifungal activity of Meyerozyma guilliermondii: identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread. PubMed: Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti. PubMed: Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models. PubMed: Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese. PubMed: Could cheese be the missing piece in the French paradox puzzle? PubMed: [Investigation of mold fungi in air samples of elementary schools and evaluation of allergen-specific IgE levels in students' sera]. PubMed: Phosphate starvation as an antimicrobial strategy: the controllable toxicity of lanthanum oxide nanoparticles. PubMed: A taxonomic and ecological overview of cheese fungi. PubMed: Penicillium camemberti and Penicillium roqueforti enhance the growth and survival of Shiga toxin-producing Escherichia coli O157 under mild acidic conditions. PubMed: Incorporating microorganisms into polymer layers provides bioinspired functional living materials. PubMed: [Polysaccharide composition of mycelium and cell walls of the fungus Penicillium roqueforti]. PubMed: Probing eudesmane cation-π interactions in catalysis by aristolochene synthase with non-canonical amino acids. PubMed: Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making. PubMed: Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle. PubMed: Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi. PubMed: A prebiotic, Celmanax™, decreases Escherichia coli O157:H7 colonization of bovine cells and feed-associated cytotoxicity in vitro. PubMed: Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread. PubMed: Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products. PubMed: Glycerol enhances the antifungal activity of dairy propionibacteria. PubMed: Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates. PubMed: The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities. PubMed: [Producers of mycophenolic acid in ensiled and grain feeds]. PubMed: Long-term effects of mycophenolic acid on the immunoglobulin and inflammatory marker-gene expression in sheep white blood cells. PubMed: Pichia anomala J121: a 30-year overnight near success biopreservation story. PubMed: Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen. PubMed: In vitro cytotoxicity of fungi spoiling maize silage. PubMed: Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread. PubMed: Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS). PubMed: Dynamics in the microbiology of maize silage during whole-season storage. PubMed: Intermediacy of eudesmane cation during catalysis by aristolochene synthase. PubMed: Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese. PubMed: Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems. PubMed: Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses. PubMed: Effect of a heterotrimeric G protein alpha subunit on conidia germination, stress response, and roquefortine C production in Penicillium roqueforti. PubMed: Effect of mixed antimicrobial agents and flavors in active packaging films. PubMed: Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi. PubMed: Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres. PubMed: Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads. PubMed: Using roquefortine C as a biomarker for penitrem A intoxication. PubMed: Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products. PubMed: 6- and 14-Fluoro farnesyl diphosphate: mechanistic probes for the reaction catalysed by aristolochene synthase. PubMed: Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase. PubMed: Impact of temperature on growth and metabolic efficiency of Penicillium roqueforti--correlations between produced heat, ergosterol content and biomass. PubMed: Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage. PubMed: Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates. PubMed: Stereochemistry of eudesmane cation formation during catalysis by aristolochene synthase from Penicillium roqueforti. PubMed: Morphological and molecular characterisation of Penicillium roqueforti and P. paneum isolated from baled grass silage. PubMed: The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread. PubMed: At-line determination of octanoic acid in cultivation broth--an electronic tongue (ET) feasibility study. PubMed: Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene. PubMed: [Enzyme-linked immune sorbent assay for PR-toxin in taxonomical assessment of fungi belonging to the genus Penicillium Link]. PubMed: Competitive inhibition of aristolochene synthase by phenyl-substituted farnesyl diphosphates: evidence of active site plasticity. PubMed: Development of flexible antimicrobial films using essential oils as active agents. PubMed: Prediction of 3-dimensional structure of salivary odorant-binding protein-2 of the mosquito Culex quinquefasciatus, the vector of human lymphatic filariasis. PubMed: Aristolochene synthase-catalyzed cyclization of 2-fluorofarnesyl-diphosphate to 2-fluorogermacrene A. PubMed: Metabolite profiles of lactic acid bacteria in grass silage. PubMed: The pga1 gene of Penicillium chrysogenum NRRL 1951 encodes a heterotrimeric G protein alpha subunit that controls growth and development. PubMed: Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. PubMed: Influence of oral application of mycophenolic acid on the clinical health status of sheep. PubMed: X-ray crystal structure of aristolochene synthase from Aspergillus terreus and evolution of templates for the cyclization of farnesyl diphosphate. PubMed: Isolation and structure elucidation by LC-MS-SPE/NMR: PR toxin- and cuspidatol-related eremophilane sesquiterpenes from Penicillium roqueforti. PubMed: Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland. PubMed: Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging. PubMed: Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE. PubMed: Stabilisation of transition states prior to and following eudesmane cation in aristolochene synthase. PubMed: Production of metabolites from the Penicillium roqueforti complex. PubMed: Fungal survival during anaerobic digestion of organic household waste. PubMed: Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. PubMed: The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese. PubMed: Isolation and metabolite production by Penicillium roqueforti, P. paneum and P. crustosum isolated in Canada. PubMed: Fungi isolated from contaminated baled grass silage on farms in the Irish Midlands. PubMed: Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese. PubMed: Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat. PubMed: Mold-inhibitory activity of different yeast species during airtight storage of wheat grain. PubMed: Differentiation of species from the Penicillium roqueforti group by volatile metabolite profiling. PubMed: Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala. PubMed: Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values. PubMed: Aristolochene synthase: mechanistic analysis of active site residues by site-directed mutagenesis. PubMed: Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures. PubMed: Disruption of the gene encoding the V-ATPase subunit A results in inhibition of normal growth and abolished sporulation in Aspergillus nidulans. PubMed: Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening. PubMed: The presence of Penicillium and Penicillium mycotoxins in food wastes. PubMed: Bioluminescent bioreporter integrated-circuit sensing of microbial volatile organic compounds. PubMed: Stabilisation of eudesmane cation by tryptophan 334 during aristolochene synthase catalysis. PubMed: Evidence for differential folding of farnesyl pyrophosphate in the active site of aristolochene synthase: a single-point mutation converts aristolochene synthase into an (E)-beta-farnesene synthase. PubMed: Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey. PubMed: Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimens. PubMed: Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites. PubMed: Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. PubMed: Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites. PubMed: An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores. PubMed: Antifungal activity of phenyllactic acid against molds isolated from bakery products. PubMed: Influence of temperature, water activity and pH on growth of some xerophilic fungi. PubMed: Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin. PubMed: Germacrene A is a product of the aristolochene synthase-mediated conversion of farnesylpyrophosphate to aristolochene. PubMed: Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid. PubMed: Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium. PubMed: Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti. PubMed: Marcfortine and paraherquamide class of anthelmintics: discovery of PNU-141962. PubMed: De novo production of (+)-aristolochene by sporulated surface cultures of Penicillium roqueforti. PubMed: [Aroma-forming substance from a culture of the mold fungus Penicillium roqueforti during growth on milk curds]. PubMed: Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese. PubMed: Saccharomyces cerevisiae as a starter culture in Mycella. PubMed: Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions. PubMed: Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. PubMed: Methods for integrated air sampling and dna analysis for detection of airborne fungal spores. PubMed: Roquefortine C occurrence in blue cheese. PubMed: Ambient alkaline pH prevents maturation but not synthesis of ASPA, the aspartyl protease from Penicillium roqueforti. PubMed: Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg. PubMed: Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. PubMed: Use of hydrostatic pressure for inactivation of microbial contaminants in cheese. PubMed: Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. PubMed: Streptomyces halstedii K122 produces the antifungal compounds bafilomycin B1 and C1. PubMed: Mycophenolic acid in silage. PubMed: Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. PubMed: Crystal structure determination of aristolochene synthase from the blue cheese mold, Penicillium roqueforti. PubMed: Aristolochene synthase: purification, molecular cloning, high-level expression in Escherichia coli, and characterization of the Aspergillus terreus cyclase. PubMed: Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feed. PubMed: The effects of environmental conditions on the lipolytic activity of strains of Penicillium roqueforti. PubMed: Expression of a catalytic domain of a Neocallimastix frontalis endoxylanase gene (xyn3) in Kluyveromyces lactis and Penicillium roqueforti. PubMed: Isolation and expression of a nitrogen regulatory gene, nmc, of Penicillium roqueforti. PubMed: Predicting fungal growth: the effect of water activity on Penicillium roqueforti. PubMed: Isolation, purification, and characterization of the PR oxidase from penicillium roqueforti PubMed: Characterization of the proteolytic activity of starter cultures of Penicillium roqueforti for production of blue veined cheeses. PubMed: Colony interaction and secondary metabolite production of cheese-related fungi in dual culture. PubMed: Controls of the expression of aspA, the aspartyl protease gene from Penicillium roqueforti. PubMed: A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds. PubMed: Development of a semisynthetic cheese medium for fungi using chemometric methods. PubMed: Detection of Penicillium species in complex food samples using the polymerase chain reaction. PubMed: Formation and disappearance of mycophenolic acid, patulin, penicillic acid and PR toxin in maize silage inoculated with Penicillium roqueforti. PubMed: Toxin-producing species of Penicillium and the development of mycotoxins in must and homemade wine. PubMed: Characterization of a protease deficient strain of Penicillium roqueforti generated by heterologous plasmid integration: potential use for protein production. PubMed: Associated mycoflora of rye bread. PubMed: Prolongation of the keeping quality of Mozzarella cheese by treatment with sorbate. PubMed: Screening of microorganisms for biodegradation of poly(lactic-acid) and lactic acid-containing polymers. PubMed: Fungicidal effect of 15 disinfectants against 25 fungal contaminants commonly found in bread and cheese manufacturing. PubMed: Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles. PubMed: A novel secondary metabolite relative to the degradation of PR toxin by Penicillium roqueforti. PubMed: Alkaline phosphatase activity in Penicillium roqueforti and in blue-veined cheeses. PubMed: Characterization of the "promoter region" of the enolase-encoding gene enol from the anaerobic fungus Neocallimastix frontalis: sequence and promoter analysis. PubMed: Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae. PubMed: Antagonistic activity of the food-related filamentous fungus Penicillium nalgiovense by the production of penicillin. PubMed: Randomly amplified polymorphic DNAs assess recombination following an induced parasexual cycle in Penicillium roqueforti. PubMed: Overexpression in Escherichia coli of soluble aristolochene synthase from Penicillium roqueforti. PubMed: Secondary metabolites resulting from degradation of PR toxin by Penicillium roqueforti. PubMed: Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases. PubMed: Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti. PubMed: Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography. PubMed: Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. PubMed: Potentiation effect of corn extract on the production of eremofortin C, EC oxidase, and PR toxin by Penicillium roqueforti. PubMed: Isolation of roquefortine C from feed grain. PubMed: Antimicrobial action of roquefortine. PubMed: Purification and characterization of the sesquiterpene cyclase aristolochene synthase from Penicillium roqueforti. PubMed: Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi. PubMed: Spore production of Penicillium roqueforti by solid state fermentation: Stoichiometry, growth and sporulation behavior. PubMed: Inhibitory effect in vitro of PR toxin, a mycotoxin from Penicillium roqueforti, on the mitochondrial HCO-3-ATPase of the rat brain, heart and kidney. PubMed: Chemical transformation of eremofortin C into PR toxin. PubMed: Isolation and Some Properties of the Enzyme That Transforms Eremofortin C to PR Toxin. PubMed: The effects of Penicillium roqueforti toxin on the activity of rat hepatic DNA polymerases. PubMed: [Subchronic toxicity testing of mold-ripened cheese]. PubMed: Biochemical effects of PR toxin on rat liver mitochondrial respiration and oxidative phosphorylation. PubMed: A new chromophoric substrate for penicillopepsin and other fungal aspartic proteinases. PubMed: A new Salmonella tester strain, TA97, for the detection of frameshift mutagens. A run of cytosines as a mutational hot-spot. PubMed: Preliminary studies on the carcinogenic effects of Penicillium roqueforti toxin (PR toxin) on rats. PubMed: Strain-Specific Synthesis of Mycophenolic Acid by Penicillium roqueforti in Blue-Veined Cheese. PubMed: [Toxic metabolites of the mold Penicillium roqueforti]. PubMed: Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti. PubMed: [Role of tryptophan and histidine in alkaloid biosynthesis by Penicillium roqueforti]. PubMed: DNA-protein cross-linking by the mycotoxin, botryodiplodin, in mammalian cells. PubMed: Effects of the mycotoxin botryodiplodin on mammalian cells in culture. PubMed: Physiological criteria and mycotoxin production as AIDS in identification of common asymmetric penicillia. PubMed: [Occurrence of PR-toxin-producing Penicillium roqueforti in corn silage]. PubMed: Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. PubMed: [Characteristics of lipases in the culture fluid of Penicillium roqueforti]. PubMed: Inactivation of aspartyl proteinases by butane-2,3-dione. Modification of tryptophan and tyrosine residues and evidence against reaction of arginine residues. PubMed: [Isolation and characteristics of Penicillium roqueforti lipases]. PubMed: [Photodensitometric determination of "PR-toxin", metabolite of Penicillium roqueforti (author's transl)]. PubMed: Penitrem A and Roquefortine Production by Penicillium commune. PubMed: Production of Eremofortins A, B, and C Relative to Formation of PR Toxin by Penicillium roqueforti. PubMed: Induction of cross-links between DNA and protein by PR toxin, a mycotoxin from Penicillium roqueforti. PubMed: [Intracellular and extracellular alkaloids of Penicillium roqueforti]. PubMed: Resolution of Penicillium roqueforti toxin and eremofortins A, B, and C by high-performance liquid chromatography. PubMed: Effects of PR toxin on liver cells in culture. PubMed: Production of mycophenolic acid by Penicillium roqueforti strains. PubMed: Toxigenic fungi isolated from Roquefort cheese. PubMed: The metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in blue cheese slurries. PubMed: Further characterization of the Penicillium roqueforti acid protease. PubMed: Genetic effects of PR toxin in eukaryotic microorganisms. PubMed: Studies on the PR toxin of Penicillium roqueforti. PubMed: [In vitro study of glucuronoconjugation of the toxin from Penicillium roqueforti (P.R.T.) and its metabolites]. PubMed: Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse. PubMed: [Harmlessness to human health of the mold cultures used in cheesemaking]. PubMed: Inhibition of protein synthesis by PR toxin, a mycotoxin from Penicillium roqueforti. PubMed: PR toxin production in different Penicillium roqueforti strains. PubMed: Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolate. PubMed: In vitro metabolism of penicillium roqueforti toxin (PRT) and a structurally related compound, eremofortin A, by rat liver. PubMed: Action of monovalent cations on the biological properties of PR toxin, a mycotoxin from Penicillium roqueforti. PubMed: Eremofortin C.A new metabolite obtained from penicillium roqueforti cultures and from biotransformation of PR toxin. PubMed: Lipids of Penicillium roqueforti. Influence of culture temperature and age on unsaturated fatty acids. PubMed: Relationships between the chemical structure and the biological properties of some eremophilane compounds related to PR toxin. PubMed: N-terminal amino acid sequences of acid proteases: acid proteases from Penicillium roqueforti and Rhizopus chinensis and alignment with penicillopepsin and mammalian proteases. PubMed: Roquefortine and isofumigaclavine A, alkaloids from Penicillium roqueforti. PubMed: [Relationship between chemical structure and biological properties of some fungal metabolites of the eremophilane type]. PubMed: [Action of some factors on P.R. toxin excretion]. PubMed: The proteolytic system of Penicillium roqueforti. V. -- Purification and properties of an alkaline aminopeptidase. PubMed: Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor. PubMed: Changes in biochemical components during the germination of spores of Penicillium roqueforti. PubMed: Mechanism of the inhibition of transcription by PR toxin, a mycotoxin from Penicillium roqueforti. PubMed: Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti. PubMed: [PR-Toxin-production of Penicillium roqueforti-Strains (author's transl)]. PubMed: Inactivation of Penicillium roqueforti acid protease by specific pepsin inhibitors. PubMed: Kynureninase-Type enzymes of Penicillum roqueforti, Aspergillus niger, Rhizopus stolonifer, and Pseudomonas fluorescens: further evidence for distinct kynureninase and hydroxykynureninase activities. PubMed: Extracellular protease of Penicillium roqueforti. I. Production and characteristics of crude enzyme preparation. PubMed: Extracellular protease of Penicillium roqueforti. II. Characterization of a purified enzyme preparation. PubMed: [The proteolytic system of Penicillium roqueforti. III. - Purification, properties and specificity of a protease inhibited by E.D.T.A]. PubMed: Metabolism of (U-14C)lauric acid to methyl ketones by the spores of Penicillium roqueforti. PubMed: Oxidation of sodium (U- 14 C)palmitate into carbonyl compounds by Penicillium roqueforti spores. PubMed: [Proteolytic system in Penicillium roqueforti. 2. Purification and properties of acid protease]. PubMed: Isolation and partial characterization of a mycotoxin from Penicillium roqueforti. PubMed: Caffeine metabolism by Penicillium roqueforti. PubMed: Evidence for the role of the citric acid cycle in the activation of spores of Penicillium roqueforti. PubMed: Aerobic and facultative microflora of fresh and spoiled refrigerated dough products. PubMed: [On the glycocyamine-ureohydrolase (glycocyaminase) of Penicillium roqueforti]. PubMed: [Studies on the toxic metabolites of Penicillium roqueforti]. PubMed: The oxidation of fatty acids by mycelium of Penicillium roqueforti. PubMed: The survival of micro-organisms in space. Further rocket and balloon-borne exposure experiments. PubMed: The metabolism of triglycerides by spores of Penicillium roqueforti. PubMed: The oxidation of fatty acids by spores of penicillium roqueforti. PubMed: Fatty acid oxidation by spores of Penicillium roqueforti. PubMed: Physiological and chemical studies on mould proteins. I. Growth and cell proteins of Penicillium roqueforti as influenced by culture conditions. PubMed: Gain and loss of resistance in the fungus Penicillium roqueforti Thom. PubMed: Formation of ketones from fatty acids by spores of Penicillium roqueforti. PubMed: Studies on the nutrition of Penicillium roqueforti. PubMed: Fatty acid oxidation by Penicillium roqueforti. PubMed: A study of the relative specificity of lipases produced by Penicillium roqueforti and Aspergillus niger.