phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae

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CAS: 9043-29-2
All Ingredients CAS Numbers Food Additives - Direct Found in Nature

Identification

Namephospholipase A1 from fusarium venenatum expressed in aspergillus oryzae
CAS Number9043-29-2
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 142
JECFA Food AdditivePhospholipase A1 from Fusarium venenatum Expressed in Aspergillus oryzae

Physical Properties

Appearance brown liquid (est)
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae usage levels up tonot for fragrance use.
Recommendation for phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

aspergillus oryzae PMC fusarium venenatum PMC phospholipase A1 PMC

Synonyms

phosphatidylcholine 1-acylhydrolase from fusarium venenatum expressed in aspergillus oryzae phospholipase A1 from talaromyces leycettanus produced in aspergillus niger Info: phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae PubMed: Evaluation of certain food additives and contaminants. PubMed: Evaluation of certain food additives.