rhodinyl phenyl acetate

3,7-dimethyl-7-octen-1-yl phenylacetate

CAS: 10486-14-3 C18 H26 O2 MW: 274.40362000 floral waxy

Identification

Namerhodinyl phenyl acetate
IUPAC3,7-dimethyloct-7-enyl 2-phenylacetate
CAS Number10486-14-3
EINECS234-003-5
FDA UNII1664AOS2T2
Molecular FormulaC18 H26 O2
Molecular Weight274.40362000
CoE Number2163

Regulatory

JECFA Food Flavoring1018 rhodinyl phenylacetate
DG SANTE Food Flavourings09.791 rhodinyl phenylacetate
FEMA Number2985
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)10486-14-3 ; RHODINYL PHENYLACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 340.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000009 mmHg @ 25.00 °C. (est)
Flash Point 248.00 °F. TCC ( 120.00 °C. )
logP (o/w) 5.841 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 100.00 %.
Floral, honey, sweet powdery, with green nuances
Odor sample from Nickstadt Moeller, Inc.
Taste Description at 30.00 ppm.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for rhodinyl phenyl acetate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR carnation FR floral FR herbal FR honey FR honeysuckle FR rose FR rose absolute replacer

Natural Occurrence

not found in nature

Synonyms

acetic acid, phenyl-, 3,7-dimethyl-7-octenyl ester (S)- benzene acetic acid 3,7-dimethyl-7-octen-1-yl ester (S)-3,7- dimethyl oct-7-enyl phenyl acetate (S)-3,7- dimethyl-7-octen-1-yl benzene acetate 3,7- dimethyl-7-octen-1-yl phenyl acetate 3,7- dimethyl-7-octen-1-yl phenylacetate 3,7- dimethyl-7-octenyl phenylacetate 3,7- dimethyloct-7-enyl 2-phenylacetate phenyl acetic acid 3,7-dimethyl-7-octen-1-yl ester phenylacetic acid 3,7-dimethyl-7-octenyl ester rhodinyl a-toluate rhodinyl alpha-toluate rhodinyl phenylacetate Try the PubMed Search.