P-4000
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Identification
| Name | P-4000 |
| IUPAC | 5-nitro-2-propoxyaniline |
| CAS Number | 553-79-7 |
| EINECS | 209-049-4 |
| FDA UNII | HDS42MR6BM |
| Molecular Formula | C9 H12 N2 O3 |
| Molecular Weight | 196.20624000 |
| Nikkaji Number | J10.629A |
| Beilstein | 2098543 |
| XlogP3 | 2.40 (est) |
Regulatory
| FDA Mainterm (SATF) | 553-79-7 ; P-4000--PROHIBITED |
| FDA Regulation | FDA PART 189 -- SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 49.00 °C. @ 760.00 mm Hg |
| Boiling Point | 367.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000014 mmHg @ 25.00 °C. (est) |
| Flash Point | 348.00 °F. TCC ( 175.80 °C. ) (est) |
| logP (o/w) | 2.729 (est) |
| Soluble in | water, 136 mg/L @ 20 °C (exp) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 360 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for P-4000 usage levels up to | not for fragrance use. |
| Recommendation for P-4000 flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
5-
nitro-2-N-propoxyaniline
5-
nitro-2-propoxyaniline
5-
nitro-2-propoxybenzenamine
1-
propoxy-2-amino-4-nitrobenzene
sweetening agent P 4000
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