(E)-4-decenal
trans-4-decenal
Identification
| Name | (E)-4-decenal |
| IUPAC | (E)-dec-4-enal |
| CAS Number | 65405-70-1 |
| EINECS | 265-741-6 |
| FDA UNII | KZ74B5801J |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| MDL Number | MFCD00065447 |
| Nikkaji Number | J307.396C |
| Beilstein | 4230058 |
Regulatory
| FEMA Number | 3264 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.83500 to 0.84500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.948 to 7.031 |
| Refractive Index | 1.44000 to 1.45000 @ 20.00 °C. |
| Boiling Point | 199.00 to 200.00 °C. @ 760.00 mm Hg, 80.00 °C. @ 4.00 mm Hg |
| Vapor Pressure | 0.119000 mmHg @ 25.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| logP (o/w) | 3.770 (est) |
| Soluble in | alcohol |
| Stability | alcoholic - good |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 296 hour(s) at 100.00 % |
| Odor Description |
at 0.10 % in dipropylene glycol. Citrus, aldehydic notes of orange and mandarine peel Aldehydic, Orange, Green, Floral fresh, fruity, somewaht herbaceous, citrusy Fresh-citrus, aldehydic, orange, mandarin, tangerine, green. Very Powerful and diffusive
|
| Odor sample from | Givaudan Corporation |
| Taste Description |
green citrus aldehydic fatty waxy mandarin tangerine watermelon rind Strong overripe citrus, with fatty, waxy notes citrus ripe citrus fatty waxy
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 7000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (E)-4-decenal usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.97 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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