Identification

Namedibutyl sebacate
IUPACdibutyl decanedioate
CAS Number109-43-3
EINECS203-672-5
FDA UNII4W5IH7FLNY
Molecular FormulaC18 H34 O4
Molecular Weight314.46578000
MDL NumberMFCD00027218
Nikkaji NumberJ1.968B
Beilstein1798308
CoE Number622

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesFCN 370
JECFA Food Flavoring625 dibutyl sebacate
DG SANTE Food Flavourings09.474 dibutyl sebacate
DG SANTE Food Contact Materialsdibutyl sebacate
FEMA Number2373
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)109-43-3 ; DIBUTYL SEBACATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 93.00 to 100.00
Food Chemicals Codex Listed No
Melting Point -10.00 °C. @ 760.00 mm Hg
Boiling Point 211.00 to 212.00 °C. @ 11.00 mm Hg, 345.00 to 349.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Saponification Value 352.00 to 355.00
Vapor Pressure 0.000006 mmHg @ 25.00 °C.
Flash Point 380.00 °F. TCC ( 193.33 °C. )
logP (o/w) 5.975 (est)
Soluble in alcohol
Insoluble in propylene glycol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfilm formers

Organoleptic Properties

Odor Strength low
Substantivity 400 hour(s) at 100.00 %
Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 14870 mg/kg
Dermal ToxicityNot determined
Inhalation Toxicityinhalation-mouse LC > 5400 ug/m3/2H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for dibutyl sebacate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
baked goods-
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy2.00000
fruit ices2.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

coupler emollients film formers hair conditioning plasticisers skin conditioning solvents

Natural Occurrence

not found in nature

Synonyms

butyl sebacate bis(N- butyl) sebacate bis(N- butyl)sebacate decane dioic acid dibutyl ester decanedioic acid dibutyl ester decanedioic acid, dibutyl ester di-N-butyl decanedioate di-N-butyl sebacate di-N-butyl-sebacate dibutyl 1,8-octane dicarboxylate dibutyl 1,8-octanedicarboxylate dibutyl decane dioate dibutyl decane-1,10-dioate dibutyl decanedioate 1,10- dibutyl decanedioate dibutyl sebacate, tech. dibutylsebacate kodaflex DBS monoplex DBS polycizer DBS sebacic acid di-N-butyl ester sebacic acid dibutyl ester sebacic acid, dibutyl ester staflex DBS PubMed: Preparation and characterization of imidacloprid lignin-polyethylene glycol matrices coated with ethylcellulose. PubMed: Development of a gas chromatographic/mass spectrometric method for determination of phthalates in oily foods. PubMed: Use of ethylcellulose to control chlorsulfuron leaching in a calcareous soil. PubMed: Effects of accelerators on mobility of 14C-2,4-dichlorophenoxy butyric acid in plant cuticles depends on type and concentration of accelerator. PubMed: Novel bilirubin-based PVC calcium sensors. PubMed: An in vitro method to investigate food effects on drug release from film-coated beads. PubMed: Migration from plasticized films into foods. 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging.