ammonium saccharin

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ammonium 1,2-benzisothiazolin-3-one 1,1-dioxide

CAS: 6381-61-9 C7 H8 N2 O3 S MW: 200.21736000
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct M.W Index

Identification

Nameammonium saccharin
IUPACazane; 1,1-dioxo-1,2-benzothiazol-3-one
CAS Number6381-61-9
FDA UNII63Q3BCF15A
Molecular FormulaC7 H8 N2 O3 S
Molecular Weight200.21736000

Regulatory

FDA Mainterm (SATF)6381-61-9 ; SACCHARIN, AMMONIUM SALT
FDA RegulationFDA PART 180 -- FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

Physical Properties

Food Chemicals Codex Listed No
Boiling Point 438.90 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.000000 mmHg @ 25.00 °C. (est)
Flash Point 427.00 °F. TCC ( 219.30 °C. ) (est)
logP (o/w) 0.910 (est)
Soluble in water, 789.2 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysweetening agent only in special dietary foods
Recommendation for ammonium saccharin usage levels up tonot for fragrance use.
Recommendation for ammonium saccharin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

ammonium 1,2-benzisothiazolin-3-one 1,1-dioxide ammonium 1,2-benzisothiazolin-3(2H)-one 1,1-dioxide ammonium saccharinate azane; 1,1-dioxo-1,2-benzothiazol-3-one saccharin ammonium saccharin ammonium salt saccharinate ammonium Try the PubMed Search.