sodium dextro,laevo-malate
sodium DL-malate
Identification
| Name | sodium dextro,laevo-malate |
| IUPAC | disodium 2-hydroxybutanedioate |
| CAS Number | 676-46-0 |
| FDA UNII | 2EFF9N315F |
| Molecular Formula | C4 H4 Na2 O5 |
| Molecular Weight | 178.05141856 |
| MDL Number | MFCD00012466 |
| Nikkaji Number | J3.317K |
Regulatory
| JECFA Food Additive | Malic acid sodium salt |
| GSFA Codex | Sodium DL-malate (350(ii)) |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 306.40 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000072 mmHg @ 25.00 °C. (est) |
| Flash Point | 308.00 °F. TCC ( 153.40 °C. ) (est) |
| logP (o/w) | -1.261 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | subcutaneous-rat LD50 3500 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | acidity regulators, flavoring agents |
| Recommendation for sodium dextro,laevo-malate usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
disodium 2-hydroxybutanedioate
disodium DL-malate
disodium dextro,laevo-malate
hydroxybutanedioic acid disodium salt
malic acid sodium salt
sodium DL-malate
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