starch food modified: beta-amylase modified starch
Identification
| Name | starch food modified: beta-amylase modified starch |
| CAS Number | 977186-01-8 |
| FDA UNII | Search |
Regulatory
| JECFA Food Additive | Modified Starches |
| GSFA Codex | Starches, enzyme treated (1405) |
| FDA Mainterm (SATF) | 977186-01-8 ; STARCH, FOOD, MODIFIED: BETA-AMYLASE MODIFIED STARCH |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food starch-modified |
| Recommendation for starch food modified: beta-amylase modified starch usage levels up to | not for fragrance use. |
| Recommendation for starch food modified: beta-amylase modified starch flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
starch food modified: beta-amylase modified starch
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