starch food modified: beta-amylase sodium starch octenylsuccinate

CAS: 977164-78-5

Identification

Namestarch food modified: beta-amylase sodium starch octenylsuccinate
CAS Number977164-78-5
FDA UNIISearch

Regulatory

JECFA Food AdditiveModified Starches
GSFA CodexStarches, enzyme treated (1405)
FDA Mainterm (SATF)977164-78-5 ; STARCH, FOOD, MODIFIED: BETA-AMYLASE SODIUM STARCH OCTENYLSUCCINATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood starch-modified
Recommendation for starch food modified: beta-amylase sodium starch octenylsuccinate usage levels up tonot for fragrance use.
Recommendation for starch food modified: beta-amylase sodium starch octenylsuccinate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

starch food modified: beta-amylase sodium starch octenylsuccinate Try the PubMed Search.