starch food modified: glucoamylase modified starch

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CAS: 977186-02-9
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct Food Additives - Indirect

Identification

Namestarch food modified: glucoamylase modified starch
CAS Number977186-02-9
FDA UNIISearch

Regulatory

JECFA Food AdditiveModified Starches
GSFA CodexStarches, enzyme treated (1405)
FDA Mainterm (SATF)977186-02-9 ; STARCH, FOOD, MODIFIED:GLUCOAMYLASE MODIFIED STARCH
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood starch-modified
Recommendation for starch food modified: glucoamylase modified starch usage levels up tonot for fragrance use.
Recommendation for starch food modified: glucoamylase modified starch flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

starch food modified: glucoamylase modified starch PubMed: Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility. PubMed: Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. PubMed: Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. PubMed: Physical properties of acetylated and enzyme-modified potato and sweet potato flours. PubMed: Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling. PubMed: Glucoamylase starch-binding domain of Aspergillus niger B1: molecular cloning and functional characterization. PubMed: Role of rat intestinal glucoamylase in glucose polymer hydrolysis and absorption.