starch food modified: hydroxypropyl distarch phosphate
starch hydrogen phosphate 2-hydroxypropyl ether
Identification
| Name | starch food modified: hydroxypropyl distarch phosphate |
| IUPAC | [4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl][5-[5-[3-[3-[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-3-hydroxypropoxy]-4-hydroxy-6-(hydroxyme |
| CAS Number | 53124-00-8 |
| FDA UNII | Search |
| Molecular Formula | C44 H79 O35 P |
| Molecular Weight | 1199.05939200 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 1979 |
| JECFA Food Additive | Modified Starches |
| GSFA Codex | Hydroxypropyl distarch phosphate (1442) |
| DG SANTE Food Additives | hydroxypropyl starch phosphate |
| FDA Mainterm (SATF) | 53124-00-8 ; STARCH, FOOD, MODIFIED: HYDROXYPROPYL DISTARCH PHOSPHATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | water, 3.731e+005 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | bulking agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food starch-modified |
| Recommendation for starch food modified: hydroxypropyl distarch phosphate usage levels up to | not for fragrance use. |
| Recommendation for starch food modified: hydroxypropyl distarch phosphate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
distarch phosphate hydroxypropylated
hydroxypropyl distarch phosphate
2-
hydroxypropyl starch hydrogen phosphate
hydroxypropyl starch phosphate
starch hydrogen phosphate 2-hydroxypropyl ether
PubMed:
Hydroxypropylated distarch phosphate versus unmodified tapioca starch: fat oxidation and endurance in C57BL/6J mice.
PubMed:
Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects.
PubMed:
Hydroxypropyl-distarch phosphate from Tapioca starch reduces zinc and iron absorption, but not calcium and magnesium absorption, in rats.
PubMed:
Hydroxypropyl-modified potato starch increases fecal bile acid excretion in rats.
PubMed:
Chronic (89-week) feeding study with hydroxypropyl distarch phosphate, starch acetate, lactose and sodium alginate in mice.
PubMed:
Effect of modified and unmodified tapioca starches on 59Fe retention in rats.