starch food modified: isoamylase modified starch
Identification
| Name | starch food modified: isoamylase modified starch |
| CAS Number | 977186-03-0 |
| FDA UNII | Search |
Regulatory
| JECFA Food Additive | Modified Starches |
| GSFA Codex | Starches, enzyme treated (1405) |
| FDA Mainterm (SATF) | 977186-03-0 ; STARCH, FOOD, MODIFIED: ISOAMYLASE MODIFIED STARCH |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food starch-modified |
| Recommendation for starch food modified: isoamylase modified starch usage levels up to | not for fragrance use. |
| Recommendation for starch food modified: isoamylase modified starch flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
starch food modified: isoamylase modified starch
PubMed:
Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.
PubMed:
Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules.
PubMed:
Distinct functional properties of isoamylase-type starch debranching enzymes in monocot and dicot leaves.
PubMed:
RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice.
PubMed:
Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system.
PubMed:
Rice debranching enzyme isoamylase3 facilitates starch metabolism and affects plastid morphogenesis.
PubMed:
Functional diversity of isoamylase oligomers: the ISA1 homo-oligomer is essential for amylopectin biosynthesis in rice endosperm.
PubMed:
Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
PubMed:
Structural and enzymatic characterization of the isoamylase1 homo-oligomer and the isoamylase1-isoamylase2 hetero-oligomer from rice endosperm.
PubMed:
Roles of isoamylase and ADP-glucose pyrophosphorylase in starch granule synthesis in rice endosperm.
PubMed:
Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesis.
PubMed:
Starch granule initiation is controlled by a heteromultimeric isoamylase in potato tubers.
PubMed:
Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches.
PubMed:
Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm.
PubMed:
Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
PubMed:
Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.
PubMed:
Molecular structure of three mutations at the maize sugary1 locus and their allele-specific phenotypic effects.
PubMed:
The substitution pattern in cationised and oxidised potato starch granules.
PubMed:
Enzymic analysis of the structure of oxidized potato starches.
PubMed:
Expression of Escherichia coli glycogen synthase in the tubers of transgenic potatoes (Solanum tuberosum) results in a highly branched starch.