S-ethyl thioacetate

S-ethyl acetothioate

CAS: 625-60-5 C4 H8 O S MW: 104.17196000 sulfurous sulfurous

Identification

NameS-ethyl thioacetate
IUPACS-ethyl ethanethioate
CAS Number625-60-5
EINECS210-904-9
FDA UNII6E715F929W
Molecular FormulaC4 H8 O S
Molecular Weight104.17196000
MDL NumberMFCD00015178
Nikkaji NumberJ135.424H
CoE Number11665

Regulatory

JECFA Food Flavoring483 ethyl thioacetate
DG SANTE Food Flavourings12.018 S-ethyl acetothioate
FEMA Number3282
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)625-60-5 ; ETHYL THIOACETATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97900 to 0.98300 @ 20.00 °C.
Pounds per Gallon - (est). 8.156 to 8.189
Refractive Index 1.45700 to 1.46100 @ 20.00 °C.
Boiling Point 116.00 to 117.00 °C. @ 760.00 mm Hg
Vapor Pressure 18.250000 mmHg @ 25.00 °C. (est)
Vapor Density 3.5 ( Air = 1 )
Flash Point 65.00 °F. TCC ( 18.33 °C. )
logP (o/w) 1.369 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
Sulfuraceous, fruity, onion / garlic with meaty nuances
coffee; alliaceous (onion, garlic)
Sulfuraceous, fruity, onion, garlic with meaty nuances
Taste Description
at 10.00 ppm.
sulfury onion garlic sweet fruity

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for S-ethyl thioacetate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Adequate NOAEL existsYes
NOEL (No Observed Effect Level)6.5 (mg/kg bw per day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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View All Website (404) 524-6744 info@synerzine.com

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R C Treatt and Co Ltd

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WholeChem, LLC

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Potential Uses

FL cabbage FL coffee FL garlic FL grape FL mango FL meat FL onion FL vegetable

Natural Occurrence

beer PMC coffee PMC durian fruit wine red wine wine white wine

Synonyms

acetic acid thioethyl ester acetic acid, thio-, ethyl ester acetic acid, thio-, S-ethyl ester ethane thioic acid S-ethyl ester ethanethioic acid ethyl ester ethanethioic acid S-ethyl ester ethanethioic acid, ethyl ester ethanethioic acid, S-ethyl ester S- ethyl acetothioate S- ethyl ethane thioate ethyl ethanethioate S- ethyl ethanethioate S-( ethyl thio) acetate ethyl thioacetate natural S- ethyl thiolacetate thioacetic acid S-ethyl ester Try the PubMed Search.