starch food modified: pullulanase modified starch
Identification
| Name | starch food modified: pullulanase modified starch |
| CAS Number | 977186-04-1 |
| FDA UNII | Search |
Regulatory
| JECFA Food Additive | Modified Starches |
| GSFA Codex | Starches, enzyme treated (1405) |
| FDA Mainterm (SATF) | 977186-04-1 ; STARCH, FOOD, MODIFIED: PULLULANASE MODIFIED STARCH |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food starch-modified |
| Recommendation for starch food modified: pullulanase modified starch usage levels up to | not for fragrance use. |
| Recommendation for starch food modified: pullulanase modified starch flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
starch food modified: pullulanase modified starch
PubMed:
Triton X-100 enhances the solubility and secretion ratio of aggregation-prone pullulanase produced in Escherichia coli.
PubMed:
Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.
PubMed:
Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches.
PubMed:
Ectopic expression of bacterial amylopullulanase enhances bioethanol production from maize grain.
PubMed:
RNA interference-mediated silencing of the starch branching enzyme gene improves amylose content in rice.
PubMed:
Characterization of expression of the OsPUL gene encoding a pullulanase-type debranching enzyme during seed development and germination in rice.
PubMed:
Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism.
PubMed:
Isolation of the maize Zpu1 gene promoter and its functional analysis in transgenic tobacco plants.
PubMed:
Structural and enzymatic characterization of the isoamylase1 homo-oligomer and the isoamylase1-isoamylase2 hetero-oligomer from rice endosperm.
PubMed:
Analysis of cytosolic heteroglycans from leaves of transgenic potato (Solanum tuberosum L.) plants that under- or overexpress the Pho 2 phosphorylase isozyme.
PubMed:
Complementation of sugary-1 phenotype in rice endosperm with the wheat isoamylase1 gene supports a direct role for isoamylase1 in amylopectin biosynthesis.
PubMed:
Antisense downregulation of the barley limit dextrinase inhibitor modulates starch granule size distribution, starch composition and amylopectin structure.
PubMed:
Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm.
PubMed:
Transgenic barley grain overexpressing thioredoxin shows evidence that the starchy endosperm communicates with the embryo and the aleurone.
PubMed:
Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.
PubMed:
Overexpression of thioredoxin h leads to enhanced activity of starch debranching enzyme (pullulanase) in barley grain.
PubMed:
Branched saccharides formed by the action of His-modified cyclodextrin glycosyltransferase from Klebsiella pneumoniae M 5 al on starch.