stearyl tartrate
stearyl palmityl tartrate
Identification
| Name | stearyl tartrate |
| Molecular Formula | C40 H78 O6 |
| Molecular Weight | 655.05686000 |
| Nikkaji Number | J539.046J |
| XlogP3 | 16.60 (est) |
Regulatory
| JECFA Food Additive | Stearyl Tartrate |
| GSFA Codex | Stearyl tartrate (483) |
| DG SANTE Food Additives | stearyl tartrate |
Physical Properties
| Appearance | cream solid (est) |
| Food Chemicals Codex Listed | No |
| Melting Point | 67.00 to 77.00 °C. @ 760.00 mm Hg |
| Soluble in | water, 3.117e-012 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flour treatment agents |
| Recommendation for stearyl tartrate usage levels up to | not for fragrance use. |
| Recommendation for stearyl tartrate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
dioctadecyl 2,3-dihydroxybutanedioate
stearyl palmityl tartrate
tartaric acid dioctadecyl ester
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