tallow hydrogenated, oxidized or sulfated

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hydrogenated tallow, oxidized or sulfated

CAS: 977043-64-3
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct Food Additives - Indirect

Identification

Nametallow hydrogenated, oxidized or sulfated
CAS Number977043-64-3
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977043-64-3 ; TALLOW, HYDROGENATED, OXIDIZED OR SULFATED
FDA RegulationFDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantifoaming (or defoaming) agents
Recommendation for tallow hydrogenated, oxidized or sulfated usage levels up tonot for fragrance use.
Recommendation for tallow hydrogenated, oxidized or sulfated flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

hydrogenated tallow, oxidized or sulfated Try the PubMed Search.