soya bean oil oxidized interacted with mono- and diglycerides of fatty acids

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oxidized soya bean oil interacted with mono- and diglycerides of fatty acids

All Ingredients Aromatic Ingredients Food Additives - Direct

Identification

Namesoya bean oil oxidized interacted with mono- and diglycerides of fatty acids

Regulatory

JECFA Food AdditiveThermally oxidized Soya Bean Oil interacted with Mono- and Diglycerides of Fatty Acids
DG SANTE Food Additivesoxidized soya bean oil interacted with mono- and diglycerides of fatty acids

Physical Properties

Appearance pale yellow to pale brown waxy solid (est)
Assay 83.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 55.00 to 65.00 °C. @ 760.00 mm Hg
Soluble in fats, hot
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemulsifiers, antispattering agents
Recommendation for soya bean oil oxidized interacted with mono- and diglycerides of fatty acids usage levels up tonot for fragrance use.
Recommendation for soya bean oil oxidized interacted with mono- and diglycerides of fatty acids flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

oxidized soya bean oil interacted with mono- and diglycerides of fatty acids Try the PubMed Search.