urease enzyme preparation (lactobacillus fermentum)

urease from lactobacillus fermentum PubMed: Efficacy and safety of a vaginal medicinal product containing three strains of probiotic bacteria: a multicenter, randomized, double-blind, and placebo-controlled trial. PubMed: Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage. PubMed: Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes. PubMed: Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants' fecal matter. PubMed: Novel probiotic dissolvable carboxymethyl cellulose films as oral health biotherapeutics: in vitro preparation and characterization. PubMed: Immobilization/stabilization of acid urease on Eupergit® supports. PubMed: Probiotic Ferulic Acid Esterase Active Lactobacillus fermentum NCIMB 5221 APA Microcapsules for Oral Delivery: Preparation and in Vitro Characterization. PubMed: Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics. PubMed: Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells. PubMed: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens. PubMed: Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor. PubMed: A novel nitric oxide producing probiotic patch and its antimicrobial efficacy: preparation and in vitro analysis. PubMed: Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons. PubMed: Bactericidal activity of culture fluid components of Lactobacillus fermentum strain 90 TS-4 (21) clone 3, and their capacity to modulate adhesion of Candida albicans yeast-like fungi to vaginal epithelial cells. PubMed: Preparation and in vitro analysis of microencapsulated live Lactobacillus fermentum 11976 for augmentation of feruloyl esterase in the gastrointestinal tract. PubMed: Microencapsulated bacterial cells can be used to produce the enzyme feruloyl esterase: preparation and in-vitro analysis. PubMed: Modeling of urea degradation in white and rosé wines by acid urease. PubMed: Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum. PubMed: Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation. PubMed: Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil. PubMed: Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food. PubMed: Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs. PubMed: A new probiotic cheese with antioxidative and antimicrobial activity. PubMed: [Influence lactobacilli on the functional activity of macrophages and delayed hypersensitivity reaction in mice]. PubMed: Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food. PubMed: Collagen (Cn-I) binding by gut lactobacilli. PubMed: Identification and characterization of a basic cell surface-located protein from Lactobacillus fermentum BR11.