vegetable juice

vegetable juice PubMed: Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage. J-Stage: Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree J-Stage: Distribution of Pink-Pigmented Facultative Methylotrophs on Leaves of Vegetables PubMed: A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy. PubMed: Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake. PubMed: Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution. PubMed: Age differences in the brain mechanisms of good taste. PubMed: [Effects of a long-term intervention in a work cafeteria on employee vegetable intake]. PubMed: Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study. PubMed: Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation. PubMed: Compared with the intake of commercial vegetable juice, the intake of fresh fruit and komatsuna (Brassica rapa L. var. perviridis) juice mixture reduces serum cholesterol in middle-aged men: a randomized controlled pilot study. PubMed: Application of membrane separation in fruit and vegetable juice processing: a review. PubMed: Lycopene dietary intervention: a pilot study in patients with heart failure. PubMed: Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea. PubMed: Effects of a freeze-dried juice blend powder on exercise-induced inflammation, oxidative stress, and immune function in cyclists. PubMed: Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices. PubMed: Beverage intake in early childhood and change in body fat from preschool to adolescence. PubMed: [Examination of processed vegetable foods for the presence of common DNA sequences of genetically modified tomatoes]. PubMed: Suppression of SOS repair in E. coli: possible mechanism of antimutagenicity and protective effects of common vegetables. PubMed: An encapsulated juice powder concentrate improves markers of pulmonary function and cardiovascular risk factors in heavy smokers. PubMed: Human parasitic meningitis caused by Angiostrongylus cantonensis infection in Taiwan. PubMed: A randomized pilot trial of dietary modification for the chemoprevention of noninvasive bladder cancer: the dietary intervention in bladder cancer study. PubMed: [The influence of progress toward a health goal on a sense of hunger]. PubMed: Prevalence of 10-year risk of cardiovascular diseases and associated risks in canadian adults: the contribution of cardiometabolic risk assessment introduction. PubMed: Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: randomised controlled trial data. PubMed: Men with prostate cancer make positive dietary changes following diagnosis and treatment. PubMed: Randomized, placebo controlled, double blind trial evaluating early pregnancy phytonutrient supplementation in the prevention of preeclampsia. PubMed: Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives. PubMed: Evaluation of food and beverage television advertising during children's viewing time in Spain using the UK nutrient profile model. PubMed: Associations of soluble fiber, whole fruits/vegetables, and juice with plasma Beta-carotene concentrations in a free-living population of breast cancer survivors. PubMed: Effects of a flavonoid-rich juice on inflammation, oxidative stress, and immunity in elite swimmers: a metabolomics-based approach. PubMed: Determination of nicotianamine in soy sauce and other plant-based foods by LC-MS/MS. PubMed: Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus. PubMed: Ion chromatographic separation of inorganic ions using a combination of hydrophilic interaction chromatographic column and cation-exchange resin column. PubMed: Development of a brief questionnaire to assess habitual beverage intake (BEVQ-15): sugar-sweetened beverages and total beverage energy intake. PubMed: Role of different salts on cloud-point extraction of isoprocarb and promecarb insecticides followed by high-performance liquid chromatography. PubMed: Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial. PubMed: Insulin resistance and adiposity in relation to serum β-carotene levels. PubMed: Nitrosylation of myoglobin and nitrosation of cysteine by nitrite in a model system simulating meat curing. PubMed: A randomized parallel-group dietary study for stages II-IV ovarian cancer survivors. PubMed: [Cyclooxygenase inhibitors in some dietary vegetables inhibit platelet aggregation function induced by arachidonic acid]. PubMed: Information about the taste stimulates choice of unfamiliar healthful food products. PubMed: Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats. PubMed: An encapsulated fruit and vegetable juice concentrate increases skin microcirculation in healthy women. PubMed: Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy. PubMed: Socio-economic differences in takeaway food consumption among adults. PubMed: Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trial. PubMed: Effects of encapsulated fruit and vegetable juice powder concentrates on oxidative status in heavy smokers. PubMed: Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham. PubMed: Product samples stimulate choice of unfamiliar healthful food products. PubMed: Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages. PubMed: Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study. PubMed: The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial. PubMed: Is the co-occurrence of smoking and poor consumption of fruits and vegetables confounded by socioeconomic conditions? PubMed: Development of a method to manufacture uncured, no-nitrate/nitrite-added whole muscle jerky. PubMed: Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate. PubMed: Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial. PubMed: A multiresidue method for the determination of 118 pesticides in vegetable juice by gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. PubMed: Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages. PubMed: Application of deadenylase electrochemiluminescence assay for ricin to foods in a plate format. PubMed: Food environments in university dorms: 20,000 calories per dorm room and counting. PubMed: Effect of nutrition intervention using a general nutrition course for promoting fruit and vegetable consumption among college students. PubMed: Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. PubMed: Efficient assay for total antioxidant capacity in human plasma using a 96-well microplate. PubMed: Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows. PubMed: Nitric oxide is involved in appetitive but not aversive olfactory learning in the land mollusk Limax valentianus. PubMed: Bioactive food components that enhance gammadelta T cell function may play a role in cancer prevention. PubMed: Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles. PubMed: Effects of vegetable juice powder concentration and storage time on some chemical and sensory quality attributes of uncured, emulsified cooked sausages. PubMed: Effects of varying levels of vegetable juice powder and incubation time on color, residual nitrate and nitrite, pigment, pH, and trained sensory attributes of ready-to-eat uncured ham. PubMed: Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry. PubMed: Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects. PubMed: Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial. PubMed: Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies. PubMed: Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavus. PubMed: Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study. PubMed: Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate. PubMed: Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice. PubMed: Oxidative stress response to aerobic exercise: comparison of antioxidant supplements. PubMed: Stroke risk among Chinese immigrants in New York City. PubMed: [Determination of vitamin K in aojiru (green juice) products by HPLC]. PubMed: Increased free malondialdehyde concentrations in smokers normalise with a mixed fruit and vegetable juice concentrate: a pilot study. PubMed: A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions. PubMed: [Multi-residue method for screening of pesticides in crops by liquid chromatography with tandem mass spectrometry]. PubMed: Production of Propionibacterium shermanii biomass and vitamin B12 on spent media. PubMed: [Nitrate and nitrite contents in vegetable juice, tea beverage and mineral water on the market]. PubMed: Dietary supplement consumption among urban adults influenced by psychosocial stress: its pronounced influence upon persons with a less healthy lifestyle. PubMed: Criminal injury case using vegetable juice intermixed with triazolam. PubMed: [Investigation on the detection of pesticide residue in vegetable based on infrared spectroscopy]. PubMed: Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention. PubMed: Menadione-catalyzed luminol chemiluminescence assay for the rapid detection of viable bacteria in foods under aerobic conditions. PubMed: Antimutagenicity of coriander (Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic amines. PubMed: Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet. PubMed: Outbreak of eosinophilic meningitis associated with drinking raw vegetable juice in southern Taiwan. PubMed: Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults. PubMed: Do users of dietary supplements differ from nonusers in their food consumption? PubMed: Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products. PubMed: Plasma and lung macrophage responsiveness to carotenoid supplementation and ozone exposure in humans. PubMed: Dietary behaviour of German adults differing in levels of sport activity. PubMed: Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products. PubMed: Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors. PubMed: Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men. PubMed: Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal. PubMed: A practical procedure for achieving a steady state of NOx concentration in plasma: with special reference to the NOx content of Japanese daily food. PubMed: Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo. PubMed: The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. PubMed: Absorption of three wine-related polyphenols in three different matrices by healthy subjects. PubMed: A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study. PubMed: Lycopene and the lung. PubMed: Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory). PubMed: Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment. PubMed: Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables. PubMed: The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities. PubMed: Antioxidant capacity of lycopene-containing foods. PubMed: Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures. PubMed: Reduced oxidative DNA damage by vegetable juice intake: a controlled trial. PubMed: Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients. PubMed: Estimation of nitrate metabolism in intestinal tract by measuring breath nitrous oxide concentration in Chinese and Japanese. PubMed: Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection. PubMed: Effects of beta-glucuronidase-deficient and lycopene-producing Escherichia coli strains on formation of azoxymethane-induced aberrant crypt foci in the rat colon. PubMed: Possibilities of fish oil application for food products enrichment with omega-3 PUFA. PubMed: Vegetables, high nitrate foods, increased breath nitrous oxide. PubMed: Growth from spores of nonproteolytic Clostridium botulinum in heat-treated vegetable juice. PubMed: Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables. PubMed: Modulation of drug-metabolising enzyme expression by condensation products of indole-3-ylcarbinol, an inducer in cruciferous vegetables. PubMed: Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach. PubMed: Phosphonothrixin, a novel herbicidal antibiotic produced by Saccharothrix sp. ST-888. I. Taxonomy, fermentation, isolation and biological properties. PubMed: Bioavailability Study of Nizatidine When Administered in Food. PubMed: Carotenoids, tocopherols, and retinoids in human buccal mucosal cells: intra- and interindividual variability and storage stability. PubMed: [The content of nitrates and nitrites in fruits, vegetables and other foodstuffs]. PubMed: Two widely accessible media for growth and reproduction of phytophthora and pythium species. PubMed: Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China. PubMed: Calculation of juice content in a diluted fruit juice beverage. PubMed: Esophageal cancer in Shanxi Province, People's Republic of China: a case-control study in high and moderate risk areas. PubMed: Induction of neutrophil accumulation by vegetable juice. PubMed: Priming effects of vegetable juice on endogenous production of tumor necrosis factor. PubMed: The identification of human semen by a chemiluminescent assay of choline. PubMed: Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans. PubMed: Stability of nizatidine in extemporaneous oral liquid preparations. PubMed: Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase. PubMed: Exposure to novel odors induces opioid-mediated analgesia in the land snail, Cepaea nemoralis. PubMed: [Renal oxalate excretion following oral oxalate load in patients with urinary calculus disease and healthy controls]. PubMed: Modifying action of vegetable juice on the mutagenicity of beef extract and nitrosated beef extract. PubMed: Formation of triazene from sulphonamide and nitrite in acidic solution. PubMed: Portable micro method for quantitative determination of vitamin C in fruit and vegetable juices. PubMed: Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines. PubMed: Measurement of endogenous n-nitrosation in rats and humans by monitoring urinary and faecal excretion of N-nitrosamino acids. PubMed: Quantitative estimation of endogenous nitrosation in humans by monitoring N-nitrosoproline excreted in the urine. PubMed: Bioavailability of oxalate in foods. PubMed: High-pressure chromatography of tobacco mosaic virus on Spheron gels. PubMed: [Determination of methanol in juices of official fruits and various vegetable juice preparations]. PubMed: Vegetable juice in the cultivation of pathogenic micro-organisms. PubMed: Retention of ascorbic acid in solid-fruit and vegetable-juice concentrates. PubMed: A modification of Henrici's vegetable-juice sporulation medium for yeasts. PubMed: A Modification of Henrici's Vegetable-Juice Sporulation Medium for Yeasts.