Identification

Nameveronica
CAS Number977000-83-1
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977000-83-1 ; VERONICA (VERONICA OFFICINALIS L.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for veronica usage levels up tonot for fragrance use.
Recommendation for veronica flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

veronica officinalis

Synonyms

gypsyweed common speedwell speedwell, common veronica officinalis PubMed: Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties. PubMed: Traditionally used Veronica officinalis inhibits proinflammatory mediators via the NF-κB signalling pathway in a human lung cell line. PubMed: A comparative study of some Veronica species. PubMed: [Speedwell (Veronica officinalis)]. PubMed: Experimental anti-ulcer activity of Veronica officinalis L. extracts. PubMed: [Occurrence of 6-hydroxyluteolin 7-glucoside in the herb of Veronica officinalis L]. PubMed: [Flavonoids of the Veronica officinalis L. herb]. PubMed: [Phytochemical studies of the Veronica officinalis L].