whey delactosed
whey lactose-low
Identification
| Name | whey delactosed |
| CAS Number | 92129-93-6 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 92129-93-6 ; WHEY, DELACTOSED |
| FDA Regulation | FDA PART 135 -- FROZEN DESSERTS |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | frozen desserts |
| Recommendation for whey delactosed usage levels up to | not for fragrance use. |
| Recommendation for whey delactosed flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
whey lactose-low
PubMed:
The effect of delactosed whey permeate on phytochemical content of canned tomatoes.
PubMed:
Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology.
PubMed:
Effect of wet litter and supplemental biotin and/or whey on the production of foot pad dermatitis in broilers.
PubMed:
Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young rats.