whey protein concentrate
colostral whey protein concentrate
Identification
| Name | whey protein concentrate |
| CAS Number | 977102-05-8 |
| FDA UNII | Search |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 431 |
| FDA Mainterm (SATF) | 977102-05-8 ; WHEY PROTEIN CONCENTRATE |
| FDA Regulation | FDA PART 135 -- FROZEN DESSERTS |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | frozen desserts |
| Recommendation for whey protein concentrate usage levels up to | not for fragrance use. |
| Recommendation for whey protein concentrate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
agri-mark whey protein concentrate 80
carbelac whey protein concentrates
colostral whey protein concentrate
PubMed:
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
PubMed:
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed:
Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese.
PubMed:
Cold enzymatic bleaching of fluid whey.
PubMed:
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
PubMed:
Alternative bleaching methods for Cheddar cheese whey.
PubMed:
Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
PubMed:
The use of lactoperoxidase for the bleaching of fluid whey.
PubMed:
Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
PubMed:
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.
PubMed:
Qualitative comparison of blackcurrant and blackcurrant--whey beverages.
PubMed:
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
PubMed:
Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.
PubMed:
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
PubMed:
The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
PubMed:
Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
PubMed:
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
PubMed:
Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates.
PubMed:
The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.
PubMed:
Characterization of dried whey protein concentrate and isolate flavor.
PubMed:
Short communication: utilization of sheep's milk cheese whey in the manufacture of an alkylphenol flavor concentrate.
PubMed:
Antibotulinal activity of process cheese ingredients.
PubMed:
Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure.
PubMed:
A review of the interactions between milk proteins and dairy flavor compounds.
PubMed:
Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate.
PubMed:
Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins.