starch food modified: acetylated oxidized

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acetylated oxidized starch

CAS: 68187-08-6 starchy
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct

Identification

Namestarch food modified: acetylated oxidized
CAS Number68187-08-6
FDA UNIISearch

Regulatory

JECFA Food AdditiveModified Starches
GSFA CodexAcetylated oxidized starch (1451)
DG SANTE Food Additivesacetylated oxidized starch

Physical Properties

Appearance white powder (est)
Food Chemicals Codex Listed No
Soluble in water, hot
Insoluble in alcohol

Organoleptic Properties

Taste Description starchy

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorythickeners, stabilizers, binders, emulsifiers
Recommendation for starch food modified: acetylated oxidized usage levels up tonot for fragrance use.
Recommendation for starch food modified: acetylated oxidized flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

acetylated oxidized starch oxidized starch acetate starch acetate oxidized starch acetic acid ester oxidized Try the PubMed Search.