camellia sinensis flower extract

extract of the flowers of the tea, camellia sinensis, theaceae

CAS: 84650-60-2

Identification

Namecamellia sinensis flower extract
IUPACcamellia sinensis l. flower extract
CAS Number84650-60-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectDermal sensitization
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
Recommendation for camellia sinensis flower extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

tea flower

Synonyms

camellia thea flower extract extract of the flowers of the tea, camellia sinensis, theaceae thea assamica flower extract thea sinensis flower extract PubMed: Molecular cloning and expression analysis of tea plant aquaporin (AQP) gene family. PubMed: A stress-responsive late embryogenesis abundant protein 7 (CsLEA7) of tea [Camellia sinensis (L.) O. Kuntze] encodes for a chaperone that imparts tolerance to Escherichia coli against stresses. PubMed: Quantitative analysis of catechin, flavonoid, and saponin constituents in "tea flower", the flower buds of Camellia sinensis, from different regions in Taiwan. PubMed: Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity. PubMed: Flavonol glycosides with lipid accumulation inhibitory activity and simultaneous quantitative analysis of 15 polyphenols and caffeine in the flower buds of Camellia sinensis from different regions by LCMS. PubMed: Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis). PubMed: Medicinal flowers. XXXIII. Anti-hyperlipidemic and anti-hyperglycemic effects of chakasaponins I-III and structure of chakasaponin IV from flower buds of Chinese tea plant (Camellia sinensis). PubMed: CsNAM-like protein encodes a nuclear localized protein and responds to varied cues in tea [Camellia sinensis (L.) O. Kuntze]. PubMed: Quantitative analysis of acylated oleanane-type triterpene saponins, chakasaponins I-III and floratheasaponins A-F, in the flower buds of Camellia sinensis from different regional origins. PubMed: Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis). PubMed: Anti-obesity effects of the methanolic extract and chakasaponins from the flower buds of Camellia sinensis in mice. PubMed: [Search for antidiabetic constituents of medicinal food]. PubMed: Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower. PubMed: Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: assessment of mutagenicity, and acute and subchronic toxicity in rats. PubMed: Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant. PubMed: Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods. PubMed: Expression for caffeine biosynthesis and related enzymes in Camellia sinensis. PubMed: Iranian black tea and cowslip extracts induce tumor necrosis factor-alpha secretion from mouse macrophage cell culture. PubMed: Acylated oleanane-type triterpene saponins with acceleration of gastrointestinal transit and inhibitory effect on pancreatic lipase from flower buds of chinese tea plant (Camellia sinensis). PubMed: [Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food]. PubMed: Insect pests of tea and their management. PubMed: Medicinal flowers. XXII. Structures of chakasaponins V and VI, chakanoside I, and chakaflavonoside A from flower buds of Chinese tea plant (Camellia sinensis). PubMed: [Functional saponins in tea flower (flower buds of Camellia sinensis): gastroprotective and hypoglycemic effects of floratheasaponins and qualitative and quantitative analysis using HPLC]. PubMed: Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis). PubMed: Study on the antioxidant activity of tea flowers (Camellia sinensis). PubMed: Separation of catechin compounds from different teas. PubMed: Flavanols in somatic cell division and male meiosis of tea (Camellia sinensis) anthers. PubMed: Nuclei of tea flowers as targets for flavanols. PubMed: Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects. PubMed: Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis. PubMed: Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea Desf ex DC), sage (Salvia triloba l.), and black tea (Camellia sinensis) extracts.