camellia sinensis flower/leaf/stem juice

camellia thea flower/leaf/stem juice juice expressed from the flowers, leaves and stems of the tea, camellia sinensis, theaceae tea flower/leaf/stem juice thea assamica flower/leaf/stem juice thea sinensis flower/leaf/stem juice PubMed: Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition. PubMed: Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee. PubMed: Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent. PubMed: A modified MS2 bacteriophage plaque reduction assay for the rapid screening of antiviral plant extracts. PubMed: Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinating. PubMed: Evaluation of the anti-ulcer activity of NR-ANX-C (a polyherbal formulation) in aspirin & pyloric ligature induced gastric ulcers in albino rats. PubMed: Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni. PubMed: Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product. PubMed: [Thermostabilities of plant phenol oxidase and peroxidase, determining the technology of their use in food industry]. PubMed: Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma. PubMed: Black tea represents a major source of dietary phenolics among regular tea drinkers. PubMed: Role of glutathione in the antiulcer effect of hot water extract of black tea (Camellia sinensis).