butyl anthranilate
butyl 2-aminobenzoate
Identification
| Name | butyl anthranilate |
| IUPAC | butyl 2-aminobenzoate |
| CAS Number | 7756-96-9 |
| EINECS | 231-816-7 |
| FDA UNII | 73DAT3M81O |
| Molecular Formula | C11 H15 N O2 |
| Molecular Weight | 193.24595000 |
| MDL Number | MFCD00036506 |
| Nikkaji Number | J47.852K |
| CoE Number | 252 |
| XlogP3 | 3.50 (est) |
Regulatory
| JECFA Food Flavoring | 1536 butyl anthranilate |
| DG SANTE Food Flavourings | 09.717 butyl anthranilate |
| FEMA Number | 2181 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7756-96-9 ; BUTYL ANTHRANILATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 303.00 °C. @ 760.00 mm Hg, 102.00 to 106.00 °C. @ 2.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.290000 mmHg @ 25.00 °C. |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 3.630 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 276 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, grape-like and fruity with a winey floral berry nuance Pleasant grape, white-flower note with earthy sweet powdery undertones
|
| Odor sample from | Nickstadt Moeller, Inc. |
| Taste Description |
at 50.00 ppm. grape
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for butyl anthranilate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0026 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 14.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2-
aminobenzoic acid butyl ester
anthranilic acid butyl ester
benzoic acid, 2-amino-, butyl ester
butyl 2-aminobenzoate
N-
butyl anthranilate
butyl o-aminobenzoate
butyl ortho-aminobenzoate
N-
butyl ortho-aminobenzoate
Info:
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