king mandarin orange peel oil expressed
essential oil expressed from the epicarps of the mandarin, citrus nobilis, rutaceae
Identification
| Name | king mandarin orange peel oil expressed |
| IUPAC | citrus nobilis peel oil expressed |
| CAS Number | 84929-38-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for king mandarin orange peel oil expressed flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
citrus nobilis peel oil expressed
essential oil expressed from the epicarps of the mandarin, citrus nobilis, rutaceae
king
mandarin orange peel oil expressed
temple
orange peel oil expressed
PubMed:
Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro).
PubMed:
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:
Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.