butyl isobutyrate
isobutyric acid, butyl ester
Identification
| Name | butyl isobutyrate |
| IUPAC | butyl 2-methylpropanoate |
| CAS Number | 97-87-0 |
| EINECS | 202-614-6 |
| FDA UNII | PW9UJ5C0F3 |
| Molecular Formula | C8 H16 O2 |
| Molecular Weight | 144.21392000 |
| MDL Number | MFCD00048773 |
| Nikkaji Number | J361A |
| CoE Number | 291 |
Regulatory
| JECFA Food Flavoring | 188 butyl isobutyrate |
| DG SANTE Food Flavourings | 09.416 butyl isobutyrate |
| FEMA Number | 2188 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 97-87-0 ; BUTYL ISOBUTYRATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.86200 to 0.86500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.181 to 7.206 |
| Refractive Index | 1.40100 to 1.40400 @ 20.00 °C. |
| Boiling Point | 156.00 to 158.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 2.906000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.9 ( Air = 1 ) |
| Flash Point | 114.00 °F. TCC ( 45.56 °C. ) |
| logP (o/w) | 2.667 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. at 2.00 %. Strong, Fresh, Fruity, Apple, Banana POWERFUL, FRUITY, SWEET, APPLE Sweet, Fruity, Green, Tropical, Apple, Banana
|
| Odor sample from | Nickstadt Moeller, Inc. |
| Taste Description | at 10.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for butyl isobutyrate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2.30 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 4.00000 |
| fruit ices | 4.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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