Identification

Nameallyl cyclohexyl acetate
IUPACprop-2-enyl 2-cyclohexylacetate
CAS Number4728-82-9
EINECS225-230-0
FDA UNIIM6J8835739
Molecular FormulaC11 H18 O2
Molecular Weight182.26286000
Nikkaji NumberJ34.001D
Beilstein2575626
CoE Number2070

Regulatory

JECFA Food Flavoring12 allyl cyclohexane acetate
DG SANTE Food Flavourings09.482 allyl cyclohexaneacetate
FEMA Number2023
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4728-82-9 ; ALLYL CYCLOHEXANEACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.94500 to 0.96500 @ 25.00 °C.
Pounds per Gallon - (est). 7.863 to 8.030
Refractive Index 1.45500 to 1.49900 @ 20.00 °C.
Boiling Point 60.00 to 63.00 °C. @ 1.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.027000 mmHg @ 25.00 °C. (est)
Flash Point 209.00 °F. TCC ( 98.33 °C. )
logP (o/w) 3.585 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 100.00 %.
Sweet, ripe fruity, pineapple with a green waxy nuance
Odor sample from Harrmann & Reimer Corporation
Taste Description at 15.00 ppm.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 900 mg/kg
Dermal Toxicityskin-rabbit LD50 1250 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Purity Specification< 0.1% free allyl alcohol
Recommendation for allyl cyclohexyl acetate usage levels up to6.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)<0.01 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Synerzine, Inc.

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Potential Uses

FR apricot FR banana FL cheese FR coconut FR peach FR pina colada FR pineapple FL/FR valerian

Natural Occurrence

not found in nature

Synonyms

allyl cyclohexane acetate allyl cyclohexaneacetate allyl cyclohexylacetate allyl hexahydrophenyl acetate cyclohexane acetic acid 2-propenyl ester cyclohexane acetic acid allyl ester cyclohexaneacetic acid, 2-propen-1-yl ester cyclohexyl acetic acid allyl ester cyclohexylacetic acid allyl ester prop-2-enyl 2-cyclohexylacetate 2- propen-1-yl cyclohexane acetate 2- propenyl cyclohexane acetate Try the PubMed Search.