allyl cyclohexyl acetate
allyl cyclohexaneacetate
Identification
| Name | allyl cyclohexyl acetate |
| IUPAC | prop-2-enyl 2-cyclohexylacetate |
| CAS Number | 4728-82-9 |
| EINECS | 225-230-0 |
| FDA UNII | M6J8835739 |
| Molecular Formula | C11 H18 O2 |
| Molecular Weight | 182.26286000 |
| Nikkaji Number | J34.001D |
| Beilstein | 2575626 |
| CoE Number | 2070 |
Regulatory
| JECFA Food Flavoring | 12 allyl cyclohexane acetate |
| DG SANTE Food Flavourings | 09.482 allyl cyclohexaneacetate |
| FEMA Number | 2023 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4728-82-9 ; ALLYL CYCLOHEXANEACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94500 to 0.96500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.863 to 8.030 |
| Refractive Index | 1.45500 to 1.49900 @ 20.00 °C. |
| Boiling Point | 60.00 to 63.00 °C. @ 1.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.027000 mmHg @ 25.00 °C. (est) |
| Flash Point | 209.00 °F. TCC ( 98.33 °C. ) |
| logP (o/w) | 3.585 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. Sweet, ripe fruity, pineapple with a green waxy nuance
|
| Odor sample from | Harrmann & Reimer Corporation |
| Taste Description | at 15.00 ppm. |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 900 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 1250 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Purity Specification | < 0.1% free allyl alcohol |
| Recommendation for allyl cyclohexyl acetate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.01 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | <0.01 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
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Jiangyin Healthway International Trade Co., Ltd
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Penta International Corporation
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Synerzine, Inc.
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Potential Uses
Natural Occurrence
Synonyms
allyl cyclohexane acetate
allyl cyclohexaneacetate
allyl cyclohexylacetate
allyl hexahydrophenyl acetate
cyclohexane acetic acid 2-propenyl ester
cyclohexane acetic acid allyl ester
cyclohexaneacetic acid, 2-propen-1-yl ester
cyclohexyl acetic acid allyl ester
cyclohexylacetic acid allyl ester
prop-2-enyl 2-cyclohexylacetate
2-
propen-1-yl cyclohexane acetate
2-
propenyl cyclohexane acetate
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