(Z)-3-hexen-1-yl methyl carbonate
liffarome (IFF)
Identification
| Name | (Z)-3-hexen-1-yl methyl carbonate |
| IUPAC | [(Z)-hex-3-enyl] methyl carbonate |
| CAS Number | 67633-96-9 |
| EINECS | 266-797-4 |
| FDA UNII | WEC5YY1PGT |
| Molecular Formula | C8 H14 O3 |
| Molecular Weight | 158.19718000 |
| Nikkaji Number | J333.235G |
Regulatory
| DG SANTE Food Flavourings | 09.838 (3Z)-hexenyl methyl carbonate |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96600 to 0.97100 @ 25.00 °C., 0.96500 to 0.97300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.038 to 8.080 |
| Pounds per Gallon - est. | 8.039 to 8.106 |
| Refractive Index | 1.42600 to 1.43000 @ 20.00 °C. |
| Boiling Point | 184.00 to 185.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.721000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 170.00 °F. TCC ( 76.67 °C. ) |
| logP (o/w) | 2.263 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Stability | alcoholic lotion |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 12 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. A natural smelling violet green, pear, grass odor. Effective in trace amounts An intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones green, fresh, floral, with violet aspects An intense, green, fruity odor reminiscent of tree fruits such as apple, pear and peach, with floral undertones
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | green tropical waxy floral leafy apple violet radish nasturtium |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (Z)-3-hexen-1-yl methyl carbonate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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