fortunella margarita fruit extract

extract of the fruit of kumquat fortunella margarita

CAS: 938464-05-2 fruity

Identification

Namefortunella margarita fruit extract
IUPACfortunella margarita fruit extract
CAS Number938464-05-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for fortunella margarita fruit extract flavor usage levels up tonot for flavor use.

SRS Aromatics Ltd

For over 25 years

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Potential Uses

None Found

Natural Occurrence

fortunella margarita

Synonyms

extract of the fruit of kumquat fortunella margarita kumquat extract PubMed: Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques. PubMed: Effects of Fortunella margarita fruit extract on metabolic disorders in high-fat diet-induced obese C57BL/6 mice. PubMed: Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle). PubMed: Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats. PubMed: Fortunella margarita transcriptional reprogramming triggered by Xanthomonas citri subsp. citri. PubMed: Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractions. PubMed: A transcriptionally active copia-like retroelement in Citrus limon. PubMed: Bioactive kaurane diterpenes and coumarins from Fortunella margarita. PubMed: Improved superoxide-generating system suitable for the assessment of the superoxide-scavenging ability of aqueous extracts of food constituents using ultraweak chemiluminescence. PubMed: Pigment and Plastid Ultrastructural Changes in Kumquat (Fortunella margarita) «Nagami» during Ripening.