origanum majorana herb extract

extract obtained from the herbs of the sweet marjoram, origanum majorana l., labiatae

CAS: 84082-58-6 herbal herbal

Identification

Nameoriganum majorana herb extract
CAS Number84082-58-6
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description marjoram

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

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Potential Uses

None Found

Natural Occurrence

marjorum sweet marjorum

Synonyms

extract obtained from the herbs of the sweet marjoram, origanum majorana l., labiatae majorana hortensis moench herb extract sweet marjoram herb extract PubMed: Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities. PubMed: Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†. PubMed: Egyptian herbal tea infusions' antioxidants and their antiproliferative and cytotoxic activities against cancer cells. PubMed: Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV. PubMed: Mitotic arrest and apoptosis in breast cancer cells induced by Origanum majorana extract: upregulation of TNF-α and downregulation of survivin and mutant p53. PubMed: Preventive effects of Egyptian sweet marjoram (Origanum majorana L.) leaves on haematological changes and cardiotoxicity in isoproterenol-treated albino rats. PubMed: Inhibition of Advanced Glycation End-Product Formation by Origanum majorana L. In Vitro and in Streptozotocin-Induced Diabetic Rats. PubMed: Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage. PubMed: Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots. PubMed: Impact of aqueous doash extract on urinary mutagenicity in rats exposed to heterocyclic amines. PubMed: Assessment of the antimutagenic effect of Doash tea extract fractions. PubMed: Effects of Origanum majorana L. on cadmium induced hepatotoxicity and nephrotoxicity in albino rats. PubMed: A novel wound healing ointment: a formulation of Hypericum perforatum oil and sage and oregano essential oils based on traditional Turkish knowledge. PubMed: The apoptotic and anti-proliferative activity of Origanum majorana extracts on human leukemic cell line. PubMed: Protective Effect of Origanum majorana L. 'Marjoram' on various models of gastric mucosal injury in rats. PubMed: Zizyphus jujuba and Origanum majorana extracts protect against hydroquinone-induced clastogenicity. PubMed: Comparative effects of Artemisia dracunculus, Satureja hortensis and Origanum majorana on inhibition of blood platelet adhesion, aggregation and secretion. PubMed: Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats. PubMed: Antimicrobial activity of methanol extract of Origanum majorana L. (Sweet marjoram). PubMed: Protective effect of volatile oil, alcoholic and aqueous extracts of Origanum majorana on lead acetate toxicity in mice. PubMed: Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey. PubMed: 6-hydroxyflavonoids as alpha-glucosidase inhibitors from marjoram (Origanum majorana) leaves. PubMed: The effects of temperature and pressure on the characteristics of the extracts from high-pressure CO(2) extraction of Majorana hortensis Moench. PubMed: [Influence of spiced feed additives on taste of hen's eggs]. PubMed: Inhibitory effect of ursolic acid purified from Origanum majorana L on the acetylcholinesterase.