Identification

Nameallyl cyclohexyl butyrate
IUPACprop-2-enyl 4-cyclohexylbutanoate
CAS Number7493-65-4
FDA UNII9JIF47RD7B
Molecular FormulaC13 H22 O2
Molecular Weight210.31674000
Nikkaji NumberJ421.862K
CoE Number283

Regulatory

JECFA Food Flavoring14 allyl cyclohexane butyrate
DG SANTE Food Flavourings09.411 allyl cyclohexanebutyrate
FEMA Number2024
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7493-65-4 ; ALLYL CYCLOHEXANEBUTYRATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.94300 to 0.94900 @ 25.00 °C.
Pounds per Gallon - (est). 7.847 to 7.897
Refractive Index 1.46080 @ 20.50 °C.
Boiling Point 104.00 °C. @ 1.00 mm Hg
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w) 4.590 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Purity Specification< 0.1% free allyl alcohol
Recommendation for allyl cyclohexyl butyrate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)<0.01 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR butter FL fruit tropical fruit FR pineapple FL tropical

Natural Occurrence

not found in nature

Synonyms

allyl 4-cyclohexyl butyrate allyl 4-cyclohexylbutyrate allyl cyclohexane butyrate allyl cyclohexanebutyrate allyl hexahydrophenyl butyrate cyclohexane butanoic acid 2-propenyl ester cyclohexane butyric acid allyl ester cyclohexanebutanoic acid, 2-propenyl ester cyclohexanebutyric acid, allyl ester prop-2-enyl 4-cyclohexylbutanoate 2- propen-1-yl cyclohexane butyrate 2- propen-1-yl cyclohexanebutyrate 2- propenyl cyclohexane butanoate 2- propenyl cyclohexanebutanoate Try the PubMed Search.