pinus nigra twig leaf extract

extract obtained from the twigs leaves of the pine, pinus nigra, pinaceae

CAS: 90082-74-9

Identification

Namepinus nigra twig leaf extract
CAS Number90082-74-9
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectDermal sensitization
IFRA Other Specification< 10 mmoles / liter peroxides
fragrance material specificationEssential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
Recommendation for pinus nigra twig leaf extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pinus nigra

Synonyms

extract obtained from the twigs leaves of the pine, pinus nigra, pinaceae austrian pine extract black pine extract corsican pine extract PubMed: Antioxidant activity of leaves and fruits of cultivated conifers in iran. PubMed: Allergenicity and cross-reactivity of pine pollen. PubMed: Supercritical CO2 extract from needles of Pinus nigra ssp. laricio: combined analysis by GC, GC-MS and 13C NMR. PubMed: Isopimaric acid from Pinus nigra shows activity against multidrug-resistant and EMRSA strains of Staphylococcus aureus.